Making ANZAC Biscuits
Writing Plan
Plan your writing on this organizer before you write your recount on making ANZAC Biscuits
When?
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Where?
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What?
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Thursday June 4 first-block we made at 9:00am-10:30am
before morning tea.
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We made our Anzac biscuits in our classroom. We also used the hall kitchen oven to melt the butter and the golden syrup over a low heat on the stove top. Then we used the oven again to bake the Anzac biscuits.
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We used measuring a cup. We cut the butter in 100 grams. Each pieces have 50 to make 100 grams we cut 2 pieces and to make 100 grams I made by using the wrapper. We used the measuring cup to measure sugar, flour, rolled oats and coconut. Then we used the measuring spoon to measure ingredients like golden syrup, baking soda and water.
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Who?
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Why?
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How?
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Room 7,
Miss Paton,
Mr Engineer
and Mrs Smith
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Because in the olden days (WW1) the soldier’s family Sisters, Mothers would send the Anzac Biscuits
to their husbands and sons who were soldiers in the war.
Room 7 are studying World War 1 this term, so making Anzac biscuits link well to our unit of learning.
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We learnt how to do this recipe by recipe book.
I felt full of excitement
and joyful.
I felt like I am the happiest boy in the world,
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